Maltose syrup is a sugar obtained by liquefaction of natural starch with enzymes. It is clear, colorless and has a thick consistency.
It is used in the production of jam filling for hard candies, jelly candies, candies, jams, ice cream, caramel, Turkish delight, halva and bakery products.
Maltose syrup is the general name for organic syrups with a high level of maltose. It is a pure, colorless and thick consistency liquid which is used especially in diabetic and dietary supplements. Since carbohydrates (sugar, starch, etc.) are our main source of energy, maltose syrups are gaining popularity day by day. White sugar does not have any nutritional value unlike maltose syrup. Maple and honey syrups have nutritional value, but they lead to an increase in the amount of sugar in the blood. Therefore, maltose syrup is an indispensable alternative for people who care about their health and do not want to give up sugar consumption.
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We are heavily involved with the technology and product development activities within the starch based sweetener industry. In order to increase our quality of our processes and reduce our process costs, we continually invest on our research and development activities.
We offer remote access and reporting system through the internet to any process information as old as 10 years using one single button. Through measure and control accessories we offer you the systems that are used by the world’s most recognised companies. We build environmentally friendly plants with calibration or hygiene certifications.