Dextrose is a high conversion grade glucose with DE ≥97.

Dextrose is commercially available in liquid form as a syrup with a final dry matter (DS) of 50-80% depending on the product and other processes, in solid forms such as dextrose monohydrate or anhydrous dextrose.

Used in confectionery, beverages, bakery products, canned fish, meat and pharmaceutical industries.

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